My parents used to make a lot of fish while we were growing up, having fish curry with steamed rice, fish pakodas, tandoori macchi and other varieties was a staple. I’m from Jammu so Kashmiri fish curry used to be a popular choice with our own little variation. The aroma of fennel, cinnamon and mustard oil makes this dish stand out from any other fish curry. I bet this dish would become your hot favourite. So, what are you waiting for? Make this fish curry recipe now and enjoy it with your loved ones.