My parents used to make a lot of fish while we were growing up, having fish curry with steamed rice, fish pakodas, tandoori macchi and other varieties was a staple. I’m from Jammu so Kashmiri fish curry used to be a popular choice with our own little variation. The aroma of fennel, cinnamon and mustard oil makes this dish stand out from any other fish curry. I bet this dish would become your hot favourite. So, what are you waiting for? Make this fish curry recipe now and enjoy it with your loved ones.
Hey guys! I hope everyone is well and staying healthy. Quarantine has been an adventure to say the least- as I imagine it has been for a lot of people! Also, these days it’s very tempting to sit on the couch all day watching Netflix and binge eating. I think in these difficult times when unchecked and unmonitored things seems pretty convenient , we must take care of our health. A healthy diet is particularly important now than ever before. Regular exercise and proper food will not only help you build immunity but also keep your weight in check. 
