Hey guys, it’s been a hot minute since I posted here anything. I’m back with a delicious regional and traditional recipe from my hometown Jammu & Kashmir. I’ve shared the detailed video on my YouTube channel of not only Ambal (yellow pumpkin) but Rajma as well which is a popular combination back in Jammu. Abmal is a Dogri dish, a sweet and sour pumpkin curry which is often cooked in weddings in the Jammu region. I’m yet to meet anyone who doesn’t love this delicious tangy dish.